Chocolate Chip Cinnamon Banana Bread

This is the BEST BREAD you will ever taste! I still can't believe how delicious it is! It's filling enough to have it for breakfast with a cup of tea. 

Course Dessert
Servings 12
Author Kristina Kubicek


  • 1/3 cup coconut oil
  • 1/2 cup maple syrup
  • 2 1/2 ripe bananas
  • 1/4 cup cashew milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 tsp cinnamon (and a little more to sprinkle on top)
  • 1 3/4 cup almond flour
  • 1/2 cup dark chocolate chips (and a about 1/4 cup more to sprinkle on top)


  1. Combine all ingredients in a large bowl.

    Pour batter into a greased loaf pan.

    Sprinkle a little more cinnamon on top of loaves.

    Drop a few more chocolate chips on top too.

    Bake loaf at 325 for about 60 minutes. Do the toothpick test!

    Allow loaf to cool in pan for 20 minutes before removing.

    Set the loaf on a wire rack for another 30 minutes before cutting it.